Baking Sense

Welcome to Baking Sense !

2010-11-09T22:29:00.000+08:00

Baking Sense is the baking and culinary education division of Sam's Cakes & Bakes.

This revamped website is meant to provide you with a clear overview and details of Baking Sense Course Schedule.

How to use this website efficiently.

1. Course details are listed in chronological order.

2. If you are interested to register for any of the courses listed, please contact the relevant person and contact number listed below the course details.

3. Information on Baking Class Location are on the right hand side of the page with links to the "Map of the Location". The nearest MRT station and exit have been provided (where applicable) for your convenience.

4. I look forward to seeing you at my classes. Should you be interested in private baking classes, please do not hesitate to contact Samuel directly at sam@sams-cakes.com

Cheesecake & Quiche (Demo)

2010-07-05T18:18:00.026+08:00

Date: 25th June 2011 (Saturday)

Time: 10am to 12noon

Location: Civil Service Club (CSC) – Tessensohn Road Clubhouse

Recipes:

Grapefruit Yoghurt Cheesecake (Chilled Set).

Learn the art of making a healthy cheesecake to impress your family and friends! Using ingredients such as grapefruit and yoghurt, coupled with a base done from scratch, lots of tender loving care (TLC) is put into making this cheesecake

Quiche.

Never know how to appreciate quiche? Come and learn Sam's version of a quiche. With a surprise twist of ingredients used, you will be amazed at how your quiche can be reinvented!

Cost per Person

CSC Member: S$38

Public Officer / Guest: S$42

Notes

Each participant will get a sample of the Grapefruit Yoghurt Cheesecake and a sample of the Quiche packed in a container. Recipes will be provided; participants may wish to bring writing materials to jot down additional notes.

Contact Kian Cheng at 6391 5607 to book your place today!

Healthy Blueberry Muffins & Light Chocolate Walnut Brownies (Demo)

2010-06-05T18:13:00.002+08:00

Date: 20th Aug 2011 (Saturday)

Time: 10am to 12noon

Location: Civil Service Club (CSC) – Tessensohn Road Clubhouse

Recipes:

Healthy Blueberry Muffins.

Comprising of wholemeal flour, these blueberry muffins are still as soft and moist.

Light Chocolate Walnut Brownies.

Light airy texture, packed with roasted walnuts, this light chocolate brownie should be served warm with a scoop of ice cream topped with chocolate sauce.

Cost per Person

CSC Member: S$38

Public Officer / Guest: S$42

Notes

Each participant will get a muffin and a sliced of brownie packed in a container. Recipes will be provided; participants may wish to bring writing materials to jot down additional notes.

Contact Kian Cheng at 6391 5607 to book your place today!

Italian Desserts (Demo)

2010-05-05T22:32:00.000+08:00

Date: 27th Aug 2011 (Saturday)

Time: 10am to 12noon

Location: Civil Service Club (CSC) – Tessensohn Road Clubhouse

Recipes:

Mini Italian Parrozzo.

Learn to make this rustic Italian cake consisting mainly semolina flour & almond meal. Uniquely shaped in domes & coated with a layer of chocolate. Healthier as well as only olive oil is used in making this cake!

Panna Cotta.

An easy to make Italian dessert great for parties! Creamy almond flavoured custard drizzled with strawberry jam will sure to wow your guests!

Cost per Person

CSC Member: S$38

Public Officer / Guest: S$42

Notes

Each participant will get a mini italian parrozzo and a sample of panna cotta packed in a container. Recipes will be provided; participants may wish to bring writing materials to jot down additional notes.

Contact Kian Cheng at 6391 5607 to book your place today!